Search
by Ingredient

Cajun Shrimp

StarStarHalf starEmpty starEmpty star

Your rating

Cajun Shrimp

Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

 
Low Fat, Fat-Free, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound shrimp
peeled, extra large
Camera
1 tablespoon lime juice
fresh
Camera
½ teaspoon garlic powder
Camera
½ teaspoon onion powder
Camera
¼ teaspoon thyme
* Camera
¼ teaspoon salt
Camera
¼ teaspoon red pepper flakes
Camera
teaspoon black pepper
Camera
1 each limes
cut into wedges
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g shrimp
peeled, extra large
Camera
15 ml lime juice
fresh
Camera
2.5 ml garlic powder
Camera
2.5 ml onion powder
Camera
1.3 ml thyme
* Camera
1.3 ml salt
Camera
1.3 ml red pepper flakes
Camera
0.6 ml black pepper
Camera
1 each limes
cut into wedges
Camera

Directions

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well.

Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.

Makes 15 servings.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 3110% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 107mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe