Shrimp Flambe (Hot Stuff)

25 minutes Prep: 10 minutes Cook: 10 minutes

275 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	shrimp
1	tablespoon	vegetable oil
2	tablespoons	brandy
1	x	white wine worcestershire sauce
1	x	hollandaise sauce

Directions

Peel and devein shrimp.

Cook shrimp in hot oil in a large skillet over medium-high heat, stirring constantly, 3 to 5 minutes, or until shrimp turn pink.

Drain. Reduce heat to low, and add brandy. Ignite with a long match when brandy is heated; stir until flames die down.

Add White Wine Sauce and Hollandaise Sauce, stirring well.

Serve imediately.

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Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 275 18% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 443mg	148%
Sodium 509mg	21%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 47.0g	95%

Vitamin A	10%		Vitamin C	8%
Calcium	9%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.