Shiitake Mushroom, Sweet Potato and Hazelnut Sauce

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 220 calories per serving view nutrition facts
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Ingredients

2 cups onions diced
2 tablespoons olive oil
1/4 teaspoon salt
3/4 teaspoon rosemary leaves fresh, minced
2 cups sweet potatoes, or yams diced
1 1/2 cups vegetable stock
2 tablespoons water
1 cup rice milk or soy milk
2 tablespoons hazelnut butter
1 1/2 cups mushrooms, shitake sliced
1 1/2 tablespoons soy sauce, tamari
1 pinch black pepper

Directions

Saute onions in oil until lightly browned.

In a large pot, combine half of the onions with the salt, 1/2 ts rosemary, sweet potatoes and 1 1/2 c stock.

Cook until potatoes are tender.

Cool to room temperature and blend with milk and hazelnut butter until very smooth.

Set aside.

Combine remaining onions, mushrooms, tamari, pepper, remaining rosemary and 2 tb water.

Cook for 5 minutes.

Add to sweet potato mixture and simmer for 5 minutes.

Serve hot over fresh pasta.

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Nutrition Facts

Serving Size 293g
Amount per Serving
Calories 220 34% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 957mg40%
Total Carbohydrate 33.0g11%
 Dietary Fiber 5.0g19%
 Sugars 10.0g
Protein 5.0g11%
Vitamin A 414%  Vitamin C 44%
Calcium 7%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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