Seafood Rice Salad New Orleans

50 minutes Prep: 20 minutes

596 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	shrimp	cooked
3	cups	rice	coooked and cooled
1/2	cup	pickles, sweet	minced
1/4	cup	pimiento	diced
1	tablespoon	lemon juice
1	x	salad greens
6	ounces	tuna, canned	drained
1/2	cup	onions	minced
1 1/2	cups	celery	thinly sliced
3	large	eggs	hard boiled, chopped
1	cup	mayonnaise
1	x	tomato wedges	optional

Directions

1. Combine all ingredients except greens and tomato wedges; season to taste and chill.

2. Serve on salad greens; garnish with tomato wedges if desired.

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Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 596 25% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 194mg	65%
Sodium 488mg	20%
Total Carbohydrate 86.0g	29%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 23.0g	46%

Vitamin A	13%		Vitamin C	18%
Calcium	8%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Josh's Coffee Cake

This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.

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