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Schnitz Un Gnepp

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Recipe

Apples and buttons is one of the best known of all Pennsylvania Dutch dishes. Truly a meal in itself with ham, raised dumplings, and stewed apples.

 

Yield

6 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2-3 pounds ham
thick sliced, (precooked or boiled until tender)
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1 x dried apple slices
country , or unsweetened pieslicedapples
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2 tablespoons brown sugar
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Dumplings
2 cups all-purpose flour
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1 each eggs
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4 teaspoons baking powder
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3 tablespoons butter
melted
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¼ teaspoon black pepper
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1 teaspoon salt
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1 x milk
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Ingredients

Amount Measure Ingredient Features
ham
thick sliced, (precooked or boiled until tender)
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1 x dried apple slices
country , or unsweetened pieslicedapples
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3E+1 ml brown sugar
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Dumplings
473 ml all-purpose flour
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1 each eggs
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2E+1 ml baking powder
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45 ml butter
melted
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1.3 ml black pepper
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5 ml salt
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1 x milk
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Directions

Add apples and their liquid to ham and boil for one hour.

If dried apples are used, they should be soaked overnight first.

Add brown sugar.

Prepare dumplings by sifting together flour, baking powder, salt and pepper.

Stir in well-beaten egg, butter and enough milk to make a stiff but moist batter.

Drop batter by large spoonfuls into main dish, cover tightly and steam for about 20 minutes.

Note: Frozen oven-ready yeast biscuits may be substituted for the dumpling batter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 40027% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 2106mg 88%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 69g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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