Sauteed Chicken Breasts

⁽¹⁾

did not like this one very much im not with raspberry with meat just thought i would try it. it was good but not for me i like herbs with my meat sorry

30 minutes Prep: 15 minutes Cook: 15 minutes

349 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	chicken breasts	whole
2	each	scallions, spring or green onions	chopped, whole
1	tablespoon	vegetable oil
2	tablespoons	raspberry vinegar	red
3	tablespoons	butter, unsalted
1/2	cup	heavy whipping cream

Directions

Remove the shin and bone from four chicken breast.

Heat 1 tablespoon of vegetable oil and three tablespoons unsalted butter in a large sautée pan heavy skillet, and sautée the chicken breasts over medium high heat for 5-10 minutes on each side until lightly brown and opaque. (Do not overcook)

Transfer to a plate and keep warm.

Add 2 chopped green onions to the pan and cook gently for 1 minute.

Stir in 2 tablespoons red raspberry vinegar, then quickly stir in 1/2 cup heavy cream.

Let boil for 1 minute and season with salt and pepper.

Spoon sauce over chicken breast and serve

Reviews

did not like this one very much im not with raspberry with meat just thought i would try it. it was good but not for me i like herbs with my meat sorry
over 6 years ago by mrscosmos

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Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 349 66% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 77mg	3%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 28.0g	55%