Sausage Mozzarella Supper for a Crowd

1 hours Prep: 15 minutes Cook: 1 hours

108 calories per serving view nutrition facts

150 servings suggest servings

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Ingredients

20	pounds	italian sausages	link or bulk, sliced or crumbled
3	gallons	spaghetti sauce
16	cups	mushrooms	sliced, fresh
1 1/2	quarts	tomato juice
3	large	onions	chopped
3	tablespoons	italian seasoning
2	tablespoons	salt
1	tablespoon	black pepper
12	pounds	pasta, corkscrew	cooked and drained
5	pounds	mozzarella cheese
8	pounds	mozzarella cheese

Directions

Brown sausage, drain fat.

Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper.

Grease 8 6-quart baking pans.

Layer half of the noodles, sliced cheese and meat sauce in pans.

Repeat layers. Sprinkle shredded cheese equally over each pan.

Cover and bake at 350 for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted.

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Nutrition Facts

Serving Size 50g

Amount per Serving

Calories 108 54% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 339mg	14%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 10.0g	20%

Vitamin A	4%		Vitamin C	2%
Calcium	31%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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