Sausage Mozzarella Supper for a Crowd

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 108 calories per serving view nutrition facts
# of servings this recipe makes 150 servings suggest servings
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Ingredients

20 pounds italian sausages link or bulk, sliced or crumbled
3 gallons spaghetti sauce
16 cups mushrooms sliced, fresh
1 1/2 quarts tomato juice
3 large onions chopped
3 tablespoons italian seasoning
2 tablespoons salt
1 tablespoon black pepper
12 pounds pasta, corkscrew cooked and drained
5 pounds mozzarella cheese
8 pounds mozzarella cheese

Directions

Brown sausage, drain fat.

Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper.

Grease 8 6-quart baking pans.

Layer half of the noodles, sliced cheese and meat sauce in pans.

Repeat layers. Sprinkle shredded cheese equally over each pan.

Cover and bake at 350 for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted.

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Nutrition Facts

Serving Size 50g
Amount per Serving
Calories 108 54% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 339mg14%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 10.0g20%
Vitamin A 4%  Vitamin C 2%
Calcium 31%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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