San Antonio Spinach Salad

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes
Calories Per Serving and Nutrition Information 130 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 cups spinach leaves, packed, torn
1 can black beans canned, 15 ounces, rinsed and drained
1 each sweet red bell pepper cut into strips
1/2 cup red onion thinly sliced
1 cup mushrooms sliced
1/4 cup bacon strips
1/2 cup pace picante sauce
1/4 cup salad dressing, italian
1/4 teaspoon cumin ground
1 x eggs hard cooked, cut into wedges or sliced, optional

Directions

Combine vegetables, beans and bacon in large bowl.

Combine Pace Picante Sauce, dressing and cumin in small bowl; mix well.

Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing.

Chill. Toss again and garnish with eggs, if desired.

Serve with additional Pace Picante Sauce.

Makes about 7 1/2 cups of salad.

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Nutrition Facts

Serving Size 133g
Amount per Serving
Calories 130 33% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 273mg11%
Total Carbohydrate 18.0g6%
 Dietary Fiber 6.0g22%
 Sugars 5.0g
Protein 6.0g12%
Vitamin A 75%  Vitamin C 81%
Calcium 5%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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