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4 servings
suggest servings
| 4 | cups | spinach | leaves, packed, torn |
| 1 | can | black beans | canned, 15 ounces, rinsed and drained |
| 1 | each | sweet red bell pepper | cut into strips |
| 1/2 | cup | red onion | thinly sliced |
| 1 | cup | mushrooms | sliced |
| 1/4 | cup | bacon | strips |
| 1/2 | cup | pace picante sauce | |
| 1/4 | cup | salad dressing, italian | |
| 1/4 | teaspoon | cumin | ground |
| 1 | x | eggs | hard cooked, cut into wedges or sliced, optional |
Combine vegetables, beans and bacon in large bowl.
Combine Pace Picante Sauce, dressing and cumin in small bowl; mix well.
Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing.
Chill. Toss again and garnish with eggs, if desired.
Serve with additional Pace Picante Sauce.
Makes about 7 1/2 cups of salad.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 273mg | 11% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 6.0g | 22% |
| Sugars 5.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 75% | Vitamin C | 81% | |
| Calcium | 5% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
Simple to do and was an awesome recipe. Thanks, you saved me from hours of cooking.
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