Salmon in Cabbage Leaves

1 hours Prep: 20 minutes Cook: 20 minutes

115 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	ounces	salmon fillets
2	tablespoons	soy sauce, light
2	tablespoons	sherry	dry
1	tablespoon	ginger	peeled, minced
2	cloves	garlic	minced
4	large	cabbage leaves
1/4	cup	scallions, spring or green onions	sliced
1	tablespoon	cilantro	minced
1/4	teaspoon	salt
1/8	teaspoon	white pepper	ground
2	tablespoons	lemon juice

Directions

Cut fillet into 4 equal portions, and place in a shallow baking dish.

Combine next 4 ingredients, stirring well; pour over salmon.

Cover and marinate in refrigerator for 30 minutes.

Blanch cabbage leaves in boiling water 30 seconds.

Drain and rinse under cold water until cool; drain again.

Combine green onions, cilantro, salt and pepper in a small bowl; set aside.

Remove salmon from marinade; discard marinade.

Place one salmon piece at base of each cabbage leaf.

Sprinkle each with 1/4 of green onion mixture.

Fold sides of cabbage over salmon, wrapping salmon like a package.

Arrange salmon on a steaming rack.

Place over boiling water; cover and steam 10-12 minutes or until fish flakes easily when tested with a fork.

Transfer to a serving platter, and brush with lemon juice.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 115 48% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 362mg	15%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 12.0g	24%

Vitamin A	1%		Vitamin C	10%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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