Salami

56 hours Prep: 15 minutes Cook: 8 hours

1130 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

5	pounds	ground beef
5	teaspoons	curing salt (eg. Morton Tender Quick)
2 1/2	teaspoons	mustard seed
3	teaspoons	black pepper	course
2	teaspoons	hickory smoke	liquid
3	teaspoons	garlic salt

Directions

Mix well with hands and refrigerate for 24 hours.

Mix again and refrigerate for another 24 hours.

On the third day, mix and shape into rolls approximately 3 inches in diameter.

Bake on lowest oven shelf at 225F for 8 hours, turning every 2 hours.

NOTE: Can also be made with 3 pounds of ground beef and 2 pounds of ground pork roast (fat removed).

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Nutrition Facts

Serving Size 458g

Amount per Serving

Calories 1130 58% of calories from fat

	% Daily Value*
Total Fat 73.0g	112%
Saturated Fat 28.0g	138%
Trans Fat 0.0g
Cholesterol 390mg	130%
Sodium 378mg	16%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 110.0g	220%

Vitamin A	0%		Vitamin C	1%
Calcium	13%		Iron	68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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