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Molasses Rye Bread

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Recipe

Molasses Rye Bread recipe

 

Yield

36 servings

Prep

2 hrs

Cook

35 min

Ready

2⅔ hrs

Ingredients

Amount Measure Ingredient Features
2 packages yeast, active dry
active dry
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½ cup water
warm
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1 ½ cups milk
lukewarm
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2 tablespoons sugar
brown
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1 teaspoon salt
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½ cup molasses
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2 tablespoons butter
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3 ¼ cups rye flour
unsifted
2 ½ cups bread flour
unsifted
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Ingredients

Amount Measure Ingredient Features
2 each yeast, active dry
active dry
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118 ml water
warm
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355 ml milk
lukewarm
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3E+1 ml sugar
brown
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5 ml salt
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118 ml molasses
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3E+1 ml butter
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769 ml rye flour
unsifted
591 ml bread flour
unsifted
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Directions

Dissolve yeast in warm water.

In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour. Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead. Knead 5 to 10 minutes, adding flour as needed.

If the dough sticks to your hands or the board add more flour. Cover dough and let rise 1 1½ hours or until double. Punch down dough and divide to form 2 round loaves. Let loaves rise on a greased baking sheet until double, about 1½ hours.

Preheat oven to 375℉ (190℃). Bake for 30 to 35 minutes. Makes 2 round loaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 9611% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 77mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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