Roman Holiday Soup

785 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	onion	chopped
1 1/2	cups	carrots	sliced
1	tablespoon	olive oil
1 1/2	cups	green beans	sliced
1/2	cup	pasta, elbow macaroni	uncooked
6	cups	chicken broth	defatted
1/2	teaspoon	salt
14	cups	tomato paste
2	cloves	garlic	crushed
2	tablespoons	basil	chopped fresh, or 1 1/2 tsp dried
6	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1	tablespoon	vegetable oil
1	tablespoon	cornstarch
2	tablespoons	water	cold
2	cups	white beans	drained, canned or cooked

Directions

1. In large saucepan sauté onion and carrots in olive oil until 2. Add green beans, macaroni, broth and salt. Bring to boil and simmer about 10 minutes or until veggies are tender and macaroni is cooked.

3. In medium bowl, combine tomato paste, garlic, basil and Slowly whisk in oil.

4. Stir mixture into stew pot. Dissolve cornstarch in water and stir into soup over medium heat until soup has thickened slightly.

5. Stir in white beans and heat through.

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Nutrition Facts

Serving Size 1044g

Amount per Serving

Calories 785 13% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 1244mg	52%
Total Carbohydrate 152.0g	51%
Dietary Fiber 32.0g	127%
Sugars 82.0g
Protein 42.0g	84%