Rigatoni a la Vodka

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 570 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 cup heavy whipping cream
1 Packet bouillon
1 1/2 cup tomato sauce
1 x salt and black pepper to taste
1/4 cup butter
1 pound pasta, rigatoni
1/4 pound bacon diced
1 x cheese grated
1/3 cup vodka

Directions

Lightly sautée bacon.

Drain except for 2 tablespoons drippings.

Add butter and simmer on low heat for 3 minutes.

Add vodka and tomato sauce and simmer 5 minutes.

Add cream, salt and pepper and keep warm(never cook with cream on high heat-it will separate).

Cook macaroni according to directions.

Drain well, mix with sauce, top with cheese and serve.

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Nutrition Facts

Serving Size 277g
Amount per Serving
Calories 570 56% of calories from fat
% Daily Value*
Total Fat 36.0g55%
 Saturated Fat 18.0g91%
 Trans Fat 0.0g
Cholesterol 102mg34%
Sodium 760mg32%
Total Carbohydrate 43.0g14%
 Dietary Fiber 3.0g14%
 Sugars 5.0g
Protein 19.0g38%
Vitamin A 22%  Vitamin C 20%
Calcium 5%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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