Rigatoni a la Vodka

45 minutes Prep: 20 minutes Cook: 25 minutes

570 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	heavy whipping cream
1	Packet	bouillon
1 1/2	cup	tomato sauce
1	x	salt and black pepper	to taste
1/4	cup	butter
1	pound	pasta, rigatoni
1/4	pound	bacon	diced
1	x	cheese	grated
1/3	cup	vodka

Directions

Lightly sautée bacon.

Drain except for 2 tablespoons drippings.

Add butter and simmer on low heat for 3 minutes.

Add vodka and tomato sauce and simmer 5 minutes.

Add cream, salt and pepper and keep warm(never cook with cream on high heat-it will separate).

Cook macaroni according to directions.

Drain well, mix with sauce, top with cheese and serve.

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Nutrition Facts

Serving Size 277g

Amount per Serving

Calories 570 56% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 760mg	32%
Total Carbohydrate 43.0g	14%
Dietary Fiber 3.0g	14%
Sugars 5.0g
Protein 19.0g	38%

Vitamin A	22%		Vitamin C	20%
Calcium	5%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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