Rice and Sausage Stuffing

1 hours Prep: 10 minutes Cook: 55 minutes

812 calories per serving view nutrition facts

8 cups suggest servings

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Ingredients

2 1/2	cups	pearl rice
3	cups	chicken broth
1	teaspoon	sage	rubbed
1	teaspoon	thyme leaves
1/2	teaspoon	rosemary leaves	dry
1 1/2	pounds	italian sausage	casing removed, meat crumbled
1/2	cup	raisins, seedless
3/4	pound	mustard greens	chopped
1	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Combine rice, broth, sage, thyme and rosemary and cover and bring to a boil, then reduce heat and cook, without stirring, until liquid is absorbed, about 15 minutes.

Cook sausage on medium heat, stirring occasionally, until lightly browned.

Add the raisins to the meat, stirring often, until they puff, then remove the meat and raisins with a slotted spoon and add to the rice.

Add the greens to the sausage drippings and cook, stirring often until the leaves are wilted and bright green, about 8 minutes.

Add the greens, drippings and Parmesan cheese to the rice and mix.

This can be prepared the night before and kept chilled prior to stuffing a 10-12 pound bird.

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Nutrition Facts

Serving Size 394g

Amount per Serving

Calories 812 62% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 21.0g	106%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 2697mg	112%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	4%
Sugars 15.0g
Protein 47.0g	95%