Rice and Noodle Casserole

1 hours Prep: 15 minutes Cook: 45 minutes

703 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	butter	or margarine
1/2	pound	noodles	very fine, uncooked
2	cups	rice, quick cooking	uncooked
1	cans	soup, french onion	canned
21 1/2	ounces	chicken broth	canned
1	teaspoon	soy sauce
1	cup	water
8	ounces	water chestnuts	canned, sliced

Directions

In large kettle, melt butter or margarine.

Add noodles. Cook until lightly browned, stirring frequently.

Add remaining ingredients.

Mix well. Pour mixture into 3 quart casserole.

Bake in preheated 350 degree oven for 45 minutes.

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Nutrition Facts

Serving Size 466g

Amount per Serving

Calories 703 65% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 30.0g	151%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 1280mg	53%
Total Carbohydrate 53.0g	18%
Dietary Fiber 1.0g	5%
Sugars 5.0g
Protein 12.0g	24%

Vitamin A	31%		Vitamin C	35%
Calcium	5%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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