Rice and Corn Dressing

50 minutes Prep: 15 minutes Cook: 30 minutes

371 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	cups	rice
1	pound	gravy, chicken giblet
1/2	bunch	celery heart	finely sliced
1	large	sweet bell pepper	chopped
2	medium	onions	chopped
1/4	cup	worcestershire sauce

Directions

Cook rice according to package directions.

Cook giblets in salted water until tender, cool, then chop or grind.

Saute celery, onion and bell pepper until the celery is limp (can be easily smashed between thumb and forefinger).

Add all seasonings except Worcestershire sauce.

Simmer for 5 minutes.

Add the Worcestershire sauce and corn.

Simmer for 10 minutes.

Combinerice and vegetable mixtures. Add the chopped giblets and mix well.

Use the broth to moisten, if necessary. Put the dressing in the turkey and cook the turkey as usual.

If stuffing wild ducks or geese, do not stuff until the last 15 to 30 minutes of cooking time.

Enough to stuff 1 large turkey.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 371 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 175mg	7%
Total Carbohydrate 82.0g	27%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 7.0g	14%

Vitamin A	0%		Vitamin C	11%
Calcium	6%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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