Rice Salad with Wasabi Dressing

15 minutes Prep: 15 minutes Cook: 0 minutes

389 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Dressing
2	teaspoons	wasabi powder
1	tablespoon	soy sauce
1/4	cup	rice wine vinegar
1	tablespoon	sesame oil
1	teaspoon	sugar
1	teaspoon	white pepper	ground
1/2	teaspoon	lemon zest	grated

Salad
3	each	scallions, spring or green onions
1	each	sweet red bell pepper
1	small	cucumber	peeled
2	cups	rice	white or brown, cooked

Directions

*Wasabi powder can be found in Oriental food markets For dressing, mix wasabi powder with 1 t. warm water and let stand 10 minutes.

Combine all dressing ingredients and and whisk until smooth.

For salad, thinly slice green onions on the diagonal.

Core, seed and dice red pepper.

Cut the cucumber in half lengthwise and scoop out seeds.

Cut cucumber crosswise into crescent-shaped slices.

Add vegetables and rice to dressing and toss well.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 389 9% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 221mg	9%
Total Carbohydrate 79.0g	26%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 8.0g	15%

Vitamin A	21%		Vitamin C	70%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Easy

Last Recipes Viewed

Recipe Bite

Red Meat, White Lies

by Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...