Reuben Quiche

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 299 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 x dough for 10 inch quiche pan
1 tablespoon caraway seeds
10 ounces corned beef shredded
1 1/4 tablespoons dijon mustard
2/3 cup sauerkraut unwashed and squeezed very dry
3 cups swiss cheese grated
3 large eggs beaten
1 cup heavy whipping cream
1 teaspoon onion grated, optional
1/2 teaspoon dry mustard

Directions

Preheat oven to 375 degrees F.

Put dough into quiche pan and flute edges; sprinkle with caraway seed and bake 7 minutes.

Fill shell with corned beef.

Spread with mustard.

Top with sauerkraut, then cheese.

Mix eggs, cream, onion and dry mustard; blend well.

Pour over contents and bake 40 minutes or until inserted knife comes out clean.

Remove and cool for 5 minutes then serve.

Add your comment

Email Address

(optional)

(optional)



characters left


2b13bc062a64b478ea7d3e677b82bd1a79ad83ee
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 132g
Amount per Serving
Calories 299 79% of calories from fat
% Daily Value*
Total Fat 26.0g41%
 Saturated Fat 13.0g64%
 Trans Fat 0.0g
Cholesterol 206mg69%
Sodium 721mg30%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 13.0g26%
Vitamin A 14%  Vitamin C 5%
Calcium 6%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

“The Thanksgiving Aftermath: A College Student’s Dream Come True”

by Josh Khan

One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...

read more...

abm888

Member Review

***

Caramel Fudge Cake

ok

Rum Balls recipe
Recipe Photo
Recipe Photo