Rehruecken

1 hours Prep: 10 minutes Cook: 45 minutes

443 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	large	eggs
1/2	cup	sugar
1	tablespoon	sugar
3/4	cup	flour, all-purpose
2	tablespoons	butter
1/2	cup	cake crumbs
1 1/2	ounces	cocoa powder
1	x	cinnamon
1	x	lemon zest	grated

Glaze
2 3/4	ounces	chocolate (semi-sweet)
1	cup	sugar
1	x	currant jelly
1 3/4	ounces	almonds	slivered

Directions

Combine the whole eggs with the sugar, hold the bowl over some steaming water, and beat until cooled off.

Add flour, cake crumbs, cinnamon and lemon peel.

Then add the melted butter with the cocoa.

Pour into a well greased and floured Rehruecken mold, bake 45 minutes at medium heat, cut through once, fill with currant jelly, ice with chocolate glaze and stud with almond slivers.

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Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 443 30% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 222mg	74%
Sodium 99mg	4%
Total Carbohydrate 73.0g	24%
Dietary Fiber 2.0g	10%
Sugars 58.0g
Protein 10.0g	20%

Vitamin A	7%		Vitamin C	0%
Calcium	5%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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