Reese's Fudge Cookie

35 minutes Prep: 15 minutes Cook: 10 minutes

1201 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1 1/4	cups	butter	soft
2	cups	sugar
2	large	eggs
2	teaspoons	vanilla extract
2	cups	flour, all-purpose
3/4	cup	cocoa powder
1	teaspoon	baking soda
1/2	teaspoon	salt
6	ounces	peanut butter cups

Directions

Preheat oven to 350 degrees F.

Cream together butter and sugar. Add eggs and vanilla, and blend well.

Combine flour, cocoa, baking soda and salt, blend into creamed mixture.

Stir in chips, drop by teaspoonsful onto ungreased cookie sheet.

Bake for 8-9 minutes, then remove to rack.

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Nutrition Facts

Serving Size 278g

Amount per Serving

Calories 1201 47% of calories from fat

	% Daily Value*
Total Fat 63.0g	97%
Saturated Fat 39.0g	193%
Trans Fat 0.0g
Cholesterol 258mg	86%
Sodium 880mg	37%
Total Carbohydrate 157.0g	52%
Dietary Fiber 7.0g	28%
Sugars 101.0g
Protein 13.0g	27%

Vitamin A	38%		Vitamin C	0%
Calcium	6%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Bohemian Braid

I spotted this recipe in my mom's old Betty Crocker cookbook when I was about 15 years old. I was in Home Ec at the time and this looked spectacular so I made it that Christmas to "show off." It became an instant family Christmas tradition. This beautiful bread looks like it came right out of a picture in a cookbook, even when made by a novice. You'll always get ohhs and ahhs when unveiling it. Perfect as a home-baked gift too.