Red Enchilada Sauce

60 minutes Prep: 15 minutes Cook: 45 minutes

89 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

10	each	red chili pods	large
1 1/2	teaspoons	flour, all-purpose
4	each	garlic cloves
1/4	teaspoon	cumino
1	teaspoon	cilantro	optional
1 1/2	teaspoons	bacon drippings
1	each	onion	small, chopped
1	teaspoon	salt	to taste
1	teaspoon	black pepper	to taste
1	tablespoon	oregano

Directions

Boil chile pods in small sauce pan with 8-12 oz of water until soft.

Place chiles, oregano, onions, garlic and salt and pepper in blender.

Liquefy mixture.

In a 2 qt. sauce pan heat bacon drippings and brown flour.

Add the chile mixture and simmer for 30-45 minutes.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 89 34% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 1189mg	50%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	18%
Calcium	7%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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