Ray's Super Easy Basic Cheesecake

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 2438 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

32 ounces ricotta cheese softened
24 ounces cream cheese softened
2/3 cup sugar
3 large eggs large, beaten
1 teaspoon vanilla extract
1/2 box graham cracker crumbs
1/4 pound butter unsalted, softened

Directions

Crust:

In a large bowl put graham cracker crumbs.

Knead in 1/2 stick of butter.

Press onto bottom of 9 inch prepared spring form pan.

Chill for about 15 minutes before filling.

Filling:

Dust off the blender.

Drop in 1 tub of ricotta (16 oz) 1 brick of cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick of butter.

Blend until smooth. Pour GENTLY on top of crust.

Repeat for second half of ingredients. Bake at 350

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Nutrition Facts

Serving Size 789g
Amount per Serving
Calories 2438 76% of calories from fat
% Daily Value*
Total Fat 207.0g318%
 Saturated Fat 128.0g640%
 Trans Fat 0.0g
Cholesterol 944mg315%
Sodium 1710mg71%
Total Carbohydrate 89.0g30%
 Dietary Fiber 0.0g1%
 Sugars 70.0g
Protein 64.0g127%
Vitamin A 151%  Vitamin C 0%
Calcium 84%  Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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