Ray's Atomic Wings

55 minutes Prep: 10 minutes Cook: 45 minutes

2437 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3-4	pounds	chicken wings	cut up, washed thoroughly, wing tips removed
1	bottle	red hot pepper sauce (eg. Tabasco)
1	cube	butter
2	tablespoons	hickory smoke	flavor
1	tablespoon	worcestershire sauce
1 1/4	teaspoons	horseradish
1 1/4	teaspoons	garlic	crushed
1/4	teaspoon	salt
1/4	teaspoon	black pepper	to taste
3	cups	vegetable oil

Directions

After cutting up chicken and washing, make sure chicken is dried off before deep frying.

Also, season the parts with a little season salt before deep frying.

Fry chicken parts for about 10 minutes per batch or golden brown.

After you've cooked all of them, dry off all oil from cooking.

SAUCE: Mix the Durkee sauce with melted butter, salt and pepper, Worcestershire, smoke and crushed garlic in a saucepan until ingredients are mixed well; over low heat.

Pull off stove and dip each chicken wing part in sauce and lay them in a casserole pan.

Any left over sauce can be poured over wings.

Bake in oven at 350 degrees for 45 to 60 minutes.

Cover with foil when baking.

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Nutrition Facts

Serving Size 511g

Amount per Serving

Calories 2437 85% of calories from fat

	% Daily Value*
Total Fat 230.0g	354%
Saturated Fat 40.0g	199%
Trans Fat 0.0g
Cholesterol 286mg	95%
Sodium 473mg	20%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 92.0g	183%