Photo by whitehorseprince

Ravioli with Fresh Vegetable Soup

⁽¹⁾

Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.

28 minutes Prep: 15 minutes Cook: 10 minutes

107 calories per serving view nutrition facts

whitehorseprince

4 servings suggest servings

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Ingredients

1	tablespoon	canola oil
1	cup	onion	freshly diced
1	cup	sweet red bell pepper	or green, yellow, freshly diced
3	cloves	garlic	more or less as needed
1/4	teaspoon	cayenne pepper	or to taste, optional
28	ounces	tomatoes	freshly crushed, or you can use canned
15	ounces	chicken broth, low salt	or vegetable broth, about 1 can
1 1/2	cups	water	hot
1	tablespoon	basil	freshly chopped, or 1 teaspoon dried
9	ounces	ravioli	whole wheat, you can make your own or packaged
2	each	green zucchini	diced, medium size, about 2 cups
1	x	black pepper	freshly ground to taste

Directions

Heat oil in a large saucepan over medium heat.

Add onion, garlic and crushed red pepper (if using) and cook, stirring, for 1 minute, then add bell pepper, stiring, for another 1 pr 2 minutes.

Add tomatoes, broth, water and basil, bring to a rolling boil over high heat.

Add ravioli and cook for 3 minutes (it should be less than the package directions, later will go on cooking).

Add zucchini; return to a boil.

Cook until the zucchini is crisp and tender, about 3-5 minutes.

Season with black pepper.

Serve warm.

Reviews

It is a delicious recipe, my husband and I we made this recipe yesterday, my husband made the spinach, portabella mushrooms and ricotta cheese filling ravioli, and they were so delicious, we used half of them to make this recipe, and we also used the fresh Italian Roma tomatoes, and they were amazing, it is the best ravioli I have ever had.
28 days ago by whitehorseprince

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Nutrition Facts

Serving Size 444g

Amount per Serving

Calories 107 35% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 49mg	2%
Total Carbohydrate 16.0g	5%
Dietary Fiber 4.0g	14%
Sugars 8.0g
Protein 5.0g	10%

Vitamin A	51%		Vitamin C	121%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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