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2 loaves
suggest servings
| 3 | tablespoons | butter | |
| 2 | cups | sugar | |
| 2 | cups | persimmon pulp | |
| 2 | cups | nuts | chopped |
| 1 | cup | raisins, seedless | |
| 1 | cup | dates | chopped |
| 1 | tablespoon | orange zest | |
| 4 | cups | flour, all-purpose | sifted |
| 4 | teaspoons | baking soda | |
| 3 | teaspoons | cinnamon | |
| 1/2 | teaspoon | cloves | |
| 1/2 | teaspoon | allspice | |
| 1/2 | teaspoon | nutmeg | |
| 1 | cup | milk | |
| 2 | teaspoons | vanilla extract |
Cream butter and sugar.
Add persimmon pulp and nuts, raisins, dates and orange peel.
Sift flour, soda and spices.
Add flour mixture alternately with milk, beginning and ending with flour.
Add vanilla.
Pour into 2 well greased loaf pans 9 x 3 and bake at 300F for 1 3/4 hours or until a cake tester comes out clean.
Let cool.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 650mg | 27% |
| Total Carbohydrate 284.0g | 95% |
| Dietary Fiber 16.0g | 62% |
| Sugars 153.0g | |
| Protein 29.0g | 59% |
| Vitamin A | 8% | Vitamin C | 21% | |
| Calcium | 20% | Iron | 58% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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