Randy's Christmas Persimmon Cake

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1617 calories per serving view nutrition facts
# of servings this recipe makes 2 loaves suggest servings
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Ingredients

3 tablespoons butter
2 cups sugar
2 cups persimmon pulp
2 cups nuts chopped
1 cup raisins, seedless
1 cup dates chopped
1 tablespoon orange zest
4 cups flour, all-purpose sifted
4 teaspoons baking soda
3 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 cup milk
2 teaspoons vanilla extract

Directions

Cream butter and sugar.

Add persimmon pulp and nuts, raisins, dates and orange peel.

Sift flour, soda and spices.

Add flour mixture alternately with milk, beginning and ending with flour.

Add vanilla.

Pour into 2 well greased loaf pans 9 x 3 and bake at 300F for 1 3/4 hours or until a cake tester comes out clean.

Let cool.

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Nutrition Facts

Serving Size 454g
Amount per Serving
Calories 1617 26% of calories from fat
% Daily Value*
Total Fat 47.0g72%
 Saturated Fat 11.0g56%
 Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 650mg27%
Total Carbohydrate 284.0g95%
 Dietary Fiber 16.0g62%
 Sugars 153.0g
Protein 29.0g59%
Vitamin A 8%  Vitamin C 21%
Calcium 20%  Iron 58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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