Quickie Beef Stroganoff

Invite new and wonderful flavors into your dinner with this succulent dish that will have you making it every week!

60 minutes Prep: 20 minutes Cook: 40 minutes

459 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	ounces	mushrooms	fresh, sliced
2	tablespoons	butter
2	pounds	beef, steak	chuck, cut into 1/4 inch strips
1	teaspoon	paprika
1	each	onion soup mix	package
2	cups	water
8	ounces	sour cream
1	tablespoon	flour, all-purpose

Directions

Cook mushrooms in butter in 10 inch skillet until limp. Remove from skillet. Sprinkle beef strips with paprika. Brown well in skillet. Stir in mushrooms, soup mix, and water. Heat to boiling. Lower heat. Cover. Simmer 30 minutes or until meat is tender.

Just before serving, combine imitation sour cream and flour. Stir into meat mixture. Heat until steaming. Serve immediately over hot buttered noodles. Makes 8 servings, 2/3 cup each.

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Nutrition Facts

Serving Size 209g

Amount per Serving

Calories 459 68% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 117mg	5%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 33.0g	66%