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(1)
50 minutes
Prep: 5 minutes
Cook: 35 minutes
220 calories per serving view nutrition facts
6 servings
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| 6 | each | bacon slices | cooked |
| 3 | each | egg | |
| 1/2 | cup | swiss cheese | shredded |
| 1/2 | teaspoon | salt | |
| 1/4 | cup | onion | minced |
| 1/4 | teaspoon | sugar | |
| 1 | dash | cayenne pepper | |
| 1 | each | pie shell (9 inch) | deep, frozen |
| 1 | cup | cream | light |
Sprinkle bacon, cheese and onion in bottom of frozen pie shell. Beat together eggs, cream and seasonings. Pour egg mixture into pie shell.
Bake in preheated 425 deg oven for 15 minutes on bottom shelf. Reduce temperature to 325 deg and continue baking 20 minutes or till knife inserted comes out clean.
Let stand for 10 minutes before cutting.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 379mg | 16% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here is a quick guide for help converting between Australian, British and US style measurements....
Excellent recipe, we will make it again, not only good for vegetarian, but aslo good for everyone.
Frozen desserts are always welcomed, try this fresh watermelon and low-fat vanilla yogurt ice, very tasty and you no need to worry about calories and fat.
