Pumpkin Scream Pie

30 minutes

141 calories per serving view nutrition facts

suggest servings

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Ingredients

1	package	gelatin	unflavored
3/4	cup	brown sugar, light
1 1/2	teaspoons	pumpkin pie spice
1/2	cup	milk
3	large	egg yolks
1	can	pumpkin (canned)
8	ounces	whipped topping, prepared
1	each	chocolate wafer or graham crumbs	9 inch pie crust

Directions

In glass bowl, mix gelatin, sugar, and spice.

Stir in milk and egg yolks.

Let stand 1 minute. Cook on medium for 6 minutes, stirring twice.

Stir in pumpkin.

Place bowl in ice water. Chill 15 minutes, until thickened.

Fold in 2 cups topping. Spoon into crust. Chill 2 hours.

Decorate with remaining topping

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 141 42% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 49mg	2%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	7%
Sugars 8.0g
Protein 10.0g	21%

Vitamin A	196%		Vitamin C	5%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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