Provencial Chicken C/P

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 167 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 each broiler fryers
3 slices bacon diced
2 tablespoons butter
2 tablespoons olive oil
1 each carrot grated
4 each shallots chopped
3 tablespoons brandy or cognac
2 each tomatoes chopped
2/3 cup red wine dry
1/4 teaspoon marjoram
1 x tarragon to taste
1 x basil to taste
1 x salt and black pepper to taste

Directions

*About 3 to 3-1/2 lbs, cut in pieces.

SERVE WITH RICE OR RISSOTO AS A SIDE DISH Wash chicken pieces.

Pat dry with paper towels. Using a large frying pan, brown bacon until crisp.

Remove from pan. Pour off drippings.

Add butter and oil to frying pan. Saute` carrot and shallots until limp.

Push to sides of pan. Add chicken pieces and sauté` until brown.

Pour in brandy and ignite. When flames die, transfer chicken and vegetables to crokery pot.

Add tomatoes, wine, herbs, bacon, salt and pepper.

Cover. Cook on LOW 8 hours. Remove cover. Skim off fat. Cook juices down until reduced by half.

Makes 6 servings. NOTE: This country-style chicken entree interwines the influence of Spanish, French and Italian cuisines.

Rice pilaff or rissoto makes a good side dish

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Nutrition Facts

Serving Size 106g
Amount per Serving
Calories 167 67% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 55mg2%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 67%  Vitamin C 16%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cry Babies

This recipe looks really tasty. I think that I will add this to my collection of recipes. I am going to make this for my Holiday Dinner. Thanks for the idea. Amanda

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