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| 1/2 | cup | butter | |
| 1 | pint | vanilla ice cream | softened |
| 2 | large | eggs | |
| 1 1/2 | cups | flour, all-purpose | |
| 2/3 | cup | sugar | |
| 1 | tablespoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | cup | graham cracker crumbs | |
| Topping | |||
| 1/2 | cup | sour cream | |
| 1 | cup | caramel ice cream topping | |
| 1/2 | cup | pecans | chopped |
Preheat oven to 350 degrees F.
Melt butter in 3 quart saucepan; remove from heat.
Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker crumbs.
Mix until smooth. Pour into a greased 13x9 inch pan.
Bake at 350 degrees F. for 30-35 minutes.
Combine sour cream and caramel topping; pour over warm cake.
Sprinkle top with chopped pecans.
Cool; cut into squares. May be served with ice cream or whipped cream.
| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 21.0g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 607mg | 25% |
| Total Carbohydrate 89.0g | 30% |
| Dietary Fiber 3.0g | 12% |
| Sugars 40.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 22% | Vitamin C | 1% | |
| Calcium | 17% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
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