Praline Ice Cream Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 786 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1/2 cup butter
1 pint vanilla ice cream softened
2 large eggs
1 1/2 cups flour, all-purpose
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup graham cracker crumbs
Topping
1/2 cup sour cream
1 cup caramel ice cream topping
1/2 cup pecans chopped

Directions

Preheat oven to 350 degrees F.

Melt butter in 3 quart saucepan; remove from heat.

Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker crumbs.

Mix until smooth. Pour into a greased 13x9 inch pan.

Bake at 350 degrees F. for 30-35 minutes.

Combine sour cream and caramel topping; pour over warm cake.

Sprinkle top with chopped pecans.

Cool; cut into squares. May be served with ice cream or whipped cream.

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Nutrition Facts

Serving Size 178g
Amount per Serving
Calories 786 51% of calories from fat
% Daily Value*
Total Fat 44.0g68%
 Saturated Fat 21.0g107%
 Trans Fat 0.0g
Cholesterol 187mg62%
Sodium 607mg25%
Total Carbohydrate 89.0g30%
 Dietary Fiber 3.0g12%
 Sugars 40.0g
Protein 12.0g23%
Vitamin A 22%  Vitamin C 1%
Calcium 17%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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