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12 servings
suggest servings
| 1/2 | cup | butter | |
| 1 1/2 | cups | brown sugar | packed |
| 1 | each | egg | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | pecans | chopped |
1.Heat oven to 350 degrees. Cream butter, sugar and egg.
Stir in flour, vanilla and pecans.
Mix well by hand. Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch.
2. Bake 10 to 12 minutes, or until brown. Remove from oven and allow to cool completely and harden.
(These cookies are chewy, not hard).
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 60mg | 2% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
I made this back in the 70's and lost the recipe-Thank you so much for posting this particular one. It is absolutely heavenly. I used the no sugar fat free pudding-skim milk and lite cool whip. It was just perfect. Thanks again
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