Praline Cookies, the 1986 Winners

20 minutes Prep: 10 minutes Cook: 10 minutes

193 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	cup	butter
1 1/2	cups	brown sugar	packed
1	each	egg
1 1/2	cups	flour, all-purpose
1	teaspoon	vanilla extract
1	cup	pecans	chopped

Directions

1.Heat oven to 350 degrees. Cream butter, sugar and egg.

Stir in flour, vanilla and pecans.

Mix well by hand. Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch.

2. Bake 10 to 12 minutes, or until brown. Remove from oven and allow to cool completely and harden.

(These cookies are chewy, not hard).

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 193 69% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 60mg	2%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	0%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fresh Blueberry Cream Pie

I didn't care for this pie because of the cream filling which tasted too much like sour cream. I feel maybe it needed some vanilla or more eggs to get rid of that overwhelming taste. Everyone else though liked it and thought the blueberries played down the sour cream taste. So I will probably make it again for others.