Poulet En Casserole

1 hours Prep: 30 minutes Cook: 1 hours

910 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	broiler fryers
2	tablespoons	vegetable oil
2	tablespoons	butter	or margarine
2	cloves	garlic	peeled and minced
12	each	white onion	chopped
12	each	potatoes	pared, white
4	each	carrots	pared and quartered
1	cup	white wine	dry
2	teaspoons	salt
1	teaspoon	rosemary leaves	crumbled
1/2	teaspoon	black pepper	freshly ground
1	can	chicken broth	condensed

Directions

1. Wash and dry chicken; skewer neck skin to back; twist the wing tips flat against skewered neck skin; tie the legs to tail with kitchen strings.

2. Heat oil and butter or margarine with the minced garlic in a 12 cup flame proof casserole or a large kettle. Brown chicken in the hot fat; remove.

3. Saute onions, potatoes and carrots in drippings; remove and reserve. Stir wine, salt, rosemary and pepper into casserole and bring to boiling, scraping up all the cooked on juices from bottom of casserole; stir in chiken broth; return chicken to casserole; surround with browned vegetables; cover.

(If using a kettle, place chicken in a 12-cup casserole; surround with browned vegetables; pour sauce over; cover.)

4. Bake in moderate oven (350 degrees) 1 hour, basting several times with casserole juices, or until chicken is tender. Garnish with a bouquet of parsley and serve with a chilled white wine, such as Chablis, and chunks of crusty French bread if you wish.

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Nutrition Facts

Serving Size 1577g

Amount per Serving

Calories 910 14% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 1453mg	61%
Total Carbohydrate 185.0g	62%
Dietary Fiber 20.0g	80%
Sugars 58.0g
Protein 19.0g	38%

Vitamin A	209%		Vitamin C	150%
Calcium	28%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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