Coconut-Mocha Drops
55 calories per candy
Yield
48 servingsPrep
5 minCook
20 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
instant coffee
freeze-dried |
|
| ¼ | cup |
margarine
or butter |
|
| ¼ | cup |
milk
|
|
| 3 | cups |
powdered sugar
|
|
| 2 | cups |
coconut
toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
instant coffee
freeze-dried |
|
| 59 | ml |
margarine
or butter |
|
| 59 | ml |
milk
|
|
| 7.1E+2 | ml |
powdered sugar
|
|
| 473 | ml |
coconut
toasted |
*
|
Directions
Mix coffee, margarine and milk in large bowl.
Cover loosely and microwave on high 1 minute 30 seconds to 2 minutes or until margarine is almost melted and mixture is hot.
Stir until coffee is dissolved.
Stir in powdered sugar until smooth. Stir in coconut. Drop by scant teaspoonfuls onto waxed paper.
Let stand 15 minutes or until firm.
