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| 3/4 | cup | water | |
| 1 | teaspoon | applesauce | |
| 2 | teaspoons | honey | |
| 1 | medium | egg | |
| 1 3/4 | cups | flour, all-purpose | |
| 1/4 | cup | whole wheat flour | |
| 1/4 | cup | potato flakes | |
| 2 | tablespoons | milk, skim, (non fat) powder | |
| 1 | teaspoon | salt | |
| 1 1/2 | teaspoons | yeast, active dry |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 621mg | 26% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 3.0g | 11% |
| Sugars 4.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...
I enjoyed the recipe but I used fresh samon insted It did not seem that the samon cake held together like I had hoped
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