Pot Roast in Beer

Ingredients

Directions

Marinate roast in beer, salt, pepper, clove for at least 12 hours.

Heat butter or oil in a Dutch oven Drain meat and brown.

Strain marinade and pour half of it over meat along with the spices.

Cover pot and cook meat slowly for 3 to 4 hours until tender, adding more marinade or broth as needed.

Transfer meat to a serving dish , thicken the sauce with butter and flour and pour over meat.