German Rye Beer Bread
.
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 12 | ounces |
beer
warm |
|
| ¾ | cup |
water
warm |
|
| 2 | teaspoons |
salt
|
|
| 2 | cups |
rye flour
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
caraway seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 346.8 | ml/g |
beer
warm |
|
| 177 | ml |
water
warm |
|
| 1E+1 | ml |
salt
|
|
| 473 | ml |
rye flour
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
caraway seeds
|
|
Directions
Put ingredients into bread machine and press "Start".
