Pork with Vegetables and Cashews

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 346 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound pork shoulder cubed
1 medium onion sliced in rings
2 tablespoons soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
10 ounces green peas frozen
8 ounces mushrooms fresh, sliced
1 tablespoon cornstarch
2 tablespoons water cold
2 ounces pimiento sliced
1 cup cashew nuts or peanuts, salted

Directions

Mix pork, onion and soy sauce in 3quart casserole.

Cover and microwave on medium until meat is no longer pink, 12 to 15 minutes, stirring every 3 minutes.

Stir in salt, pepper, peas and mushrooms.

Cover and microwave on medium 9 minutes, stirring every 3 minutes.

Blend cornstarch and water; stir into meat mixture.

Stir in pimiento.

Cover and microwave on medium until meat is tender, 9 to 12 minutes, stirring every 3 minutes.

Stir in cashews.

Cover and let stand 5 minutes.

Serve with rice if desired.

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Nutrition Facts

Serving Size 204g
Amount per Serving
Calories 346 48% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 102mg34%
Sodium 916mg38%
Total Carbohydrate 12.0g4%
 Dietary Fiber 3.0g10%
 Sugars 3.0g
Protein 33.0g65%
Vitamin A 17%  Vitamin C 26%
Calcium 4%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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