Pork with Vegetables and Cashews

40 minutes Prep: 10 minutes Cook: 30 minutes

346 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork shoulder	cubed
1	medium	onion	sliced in rings
2	tablespoons	soy sauce
1/2	teaspoon	salt
1/4	teaspoon	black pepper
10	ounces	green peas	frozen
8	ounces	mushrooms	fresh, sliced
1	tablespoon	cornstarch
2	tablespoons	water	cold
2	ounces	pimiento	sliced
1	cup	cashew nuts	or peanuts, salted

Directions

Mix pork, onion and soy sauce in 3quart casserole.

Cover and microwave on medium until meat is no longer pink, 12 to 15 minutes, stirring every 3 minutes.

Stir in salt, pepper, peas and mushrooms.

Cover and microwave on medium 9 minutes, stirring every 3 minutes.

Blend cornstarch and water; stir into meat mixture.

Stir in pimiento.

Cover and microwave on medium until meat is tender, 9 to 12 minutes, stirring every 3 minutes.

Stir in cashews.

Cover and let stand 5 minutes.

Serve with rice if desired.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 346 48% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 916mg	38%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 33.0g	65%

Vitamin A	17%		Vitamin C	26%
Calcium	4%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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