Pork and Cabbage Soup

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Time to Prepare this Recipe 50 minutes Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 28 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 tablespoon pork dirrpings, defatted
1 cup pork cooked, diced
2 cups cabbage coarsely shredded
1 1/2 cups water boiling
1/3 cup celery sliced
1/4 cup green bell pepper diced
1/4 teaspoon salt
1 d black pepper
1 each bay leaf

Directions

Heat pork drippings in saucepan.

Add pork and brown lightly.

Add cabbage and stir-fry for 2 minutes.

Stir in water and remaining ingredients.

Return to a boil; reduce heat, cover, and simmer 25 minutes.

Remove bay leaf.

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Nutrition Facts

Serving Size 303g
Amount per Serving
Calories 28 5% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 332mg14%
Total Carbohydrate 7.0g2%
 Dietary Fiber 3.0g11%
 Sugars 4.0g
Protein 1.0g3%
Vitamin A 5%  Vitamin C 80%
Calcium 5%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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