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2 servings
suggest servings
| 1 | tablespoon | pork | dirrpings, defatted |
| 1 | cup | pork | cooked, diced |
| 2 | cups | cabbage | coarsely shredded |
| 1 1/2 | cups | water | boiling |
| 1/3 | cup | celery | sliced |
| 1/4 | cup | green bell pepper | diced |
| 1/4 | teaspoon | salt | |
| 1 | d | black pepper | |
| 1 | each | bay leaf |
Heat pork drippings in saucepan.
Add pork and brown lightly.
Add cabbage and stir-fry for 2 minutes.
Stir in water and remaining ingredients.
Return to a boil; reduce heat, cover, and simmer 25 minutes.
Remove bay leaf.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 332mg | 14% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 3.0g | 11% |
| Sugars 4.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 5% | Vitamin C | 80% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...
This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada
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