Pork and Cabbage Soup

50 minutes Prep: 10 minutes Cook: 40 minutes

28 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	tablespoon	pork	dirrpings, defatted
1	cup	pork	cooked, diced
2	cups	cabbage	coarsely shredded
1 1/2	cups	water	boiling
1/3	cup	celery	sliced
1/4	cup	green bell pepper	diced
1/4	teaspoon	salt
1	d	black pepper
1	each	bay leaf

Directions

Heat pork drippings in saucepan.

Add pork and brown lightly.

Add cabbage and stir-fry for 2 minutes.

Stir in water and remaining ingredients.

Return to a boil; reduce heat, cover, and simmer 25 minutes.

Remove bay leaf.

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Nutrition Facts

Serving Size 303g

Amount per Serving

Calories 28 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 332mg	14%
Total Carbohydrate 7.0g	2%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 1.0g	3%

Vitamin A	5%		Vitamin C	80%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fresh Bread Stuffing

This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada