Pork Tenderloin with Hawaiian Sauce

75 minutes Prep: 15 minutes Cook: 60 minutes

525 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	pounds	pork tenderloin
2	quarts	pork broth	reduced
1	cup	prepared mustard	brown
1	cup	prepared mustard	yellow
1/3	cup	horseradish
1/3	cup	ketchup
1/3	cup	brown sugar
4	large	garlic cloves	minced
1/3	cup	salt
1/3	cup	cumin
1/3	cup	black pepper
16	small	red potatoes
4	each	carrots	stripped
1	can	pineapple rings

Directions

In saucepan, place pork broth, brown and yellow mustards, honey, horseradish, kechup, brown sugar and garlic.

Cook until simmers and then keep warm, reducing the stock.

Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat.

Remove from grill when done (about 1 hour on low heat).

Grill vegtables and pineapple during last half of the cooking time and serve with the meat.

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Nutrition Facts

Serving Size 455g

Amount per Serving

Calories 525 24% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 5734mg	239%
Total Carbohydrate 20.0g	7%
Dietary Fiber 5.0g	21%
Sugars 4.0g
Protein 77.0g	153%

Vitamin A	106%		Vitamin C	18%
Calcium	10%		Iron	52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

Reviewed by nettiefisher