Plum Brandy

4 days 45 min Prep: 5 minutes Cook: 40 minutes

1861 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1 1/2	pounds	plums	fresh, halved
2	cups	sugar
2	cups	gin

Directions

Remove pits from plums.

In medium glass bowl thoroughly combine all ingredients.

Heat 10 minutes on Medium-High until sugar is dissolved, stirring once.

Continue cooking on Warm an additional 30 minutes, stirring twice.

Cover and let stand 3 to 4 days.

Strain before using.

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Categories this recipe belongs to

Beverages

Nutrition Facts

Serving Size 1081g

Amount per Serving

Calories 1861 1% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 478.0g	159%
Dietary Fiber 10.0g	38%
Sugars 467.0g
Protein 5.0g	10%

Vitamin A	47%		Vitamin C	108%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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