Pizza with Peanut Butter Topping

45 minutes Prep: 10 minutes Cook: 25 minutes

312 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	x	dough
4	ounces	peanut butter	chunky
2	ounces	bread crumbs	whole meal
2	medium	carrot	peeled, finely sliced
2	medium	celery stalks	finely sliced
1	medium	onion	finely sliced
1	ounce	margarine
1 1/2	teaspoons	marjoram
1	x	salt and black pepper
1	ounce	sunflower seeds

Directions

Cook the dough for 10 minutes.

Saute veggies in the melted margarine for 5 minutes, or until just tender.

In a bowl, and using a wooden spoon, mix together the peanut butter and breadcrumbs to make a paste.

Stir in the veggies, herbs and seasoning; if too dry, add a little water or milk to moisten mixture.

Spread over the prepared bases, top with a sprinkling of seeds, return pizzas to the oven for 10 minutes more.

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Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 312 70% of calories from fat

	% Daily Value*
Total Fat 24.0g	38%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 292mg	12%
Total Carbohydrate 17.0g	6%
Dietary Fiber 4.0g	16%
Sugars 6.0g
Protein 11.0g	21%

Vitamin A	108%		Vitamin C	7%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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