Gourmandise with Pine Nuts
Yield
6 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
butter
|
|
2 | cups |
pine nuts
shelled |
|
8 | each |
gourmandise cheese
wedges |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
butter
|
|
473 | ml |
pine nuts
shelled |
|
8 | each |
gourmandise cheese
wedges |
* |
Directions
Melt butter in large skillet over medium-high heat.
Add pine nuts and sauté until golden.
Remove from heat.
Arrange cheese on individual plates and top with sautéed pine nuts.