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Gourmandise with Pine Nuts

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

10 min

Ready

15 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter
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2 cups pine nuts
shelled
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8 each gourmandise cheese
wedges
*

Ingredients

Amount Measure Ingredient Features
59 ml butter
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473 ml pine nuts
shelled
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8 each gourmandise cheese
wedges
*

Directions

Melt butter in large skillet over medium-high heat.

Add pine nuts and sauté until golden.

Remove from heat.

Arrange cheese on individual plates and top with sautéed pine nuts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 37094% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 1%
Calcium 1% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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