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4 servings
suggest servings
| 8 | slices | pineapple, canned | slices |
| 2 | tablespoons | maraschino cherries | chopped |
| 8 | ounces | cream cheese | |
| 1 | tablespoon | juice | reserved from cherries |
Add the cherry juice to the creamed cheese, blending until smooth.
Add the chopped cherries, mix well.
Place 4 pineapple slices each on a bed of lettuce on a serving plate, Spread each slice with some cheese mixture and place another slice of pineapple on top of each.
In center of each put a spoonful of whipped topping and garnish with a cherry wedge.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 172mg | 7% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
oh thank heavens. Lost my recipe and have been so hungry for this one of a terrific recipe. YUMMMMMMMM
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