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4-6 servings
suggest servings
| 1 | pound | ground beef | |
| 28 | ounces | baked beans | |
| 8 | ounces | pineapple, canned | tidbits, drained |
| 4 1/2 | ounces | mushrooms | drained |
| 1 | large | onion | chopped |
| 1 | large | green bell pepper | |
| 1/2 | cup | barbecue sauce | |
| 2 | tablespoons | soy sauce | |
| 1 | each | garlic clove | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper |
In a skillet, brown beef; drain.
Transfer to a 5 qt.
slow cooker.
Add remaining ingredients and mix well.
Cover and cook on low for 4-8 hours or until bubbly.
side-dish serving.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1193mg | 50% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 2.0g | 9% |
| Sugars 17.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 5% | Vitamin C | 68% | |
| Calcium | 6% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...
This cake was visually pretty and I recieved alot of compliments on it. A very moist cake.
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