Perfect Pecan Pie

763 calories per serving view nutrition facts

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Ingredients

1	cup	brown sugar, dark
2/3	cup	cane syrup
1/4	cup	butter, unsalted
3	tablespoons	bourbon whiskey
1/2	teaspoon	vanilla extract
1/2	teaspoon	salt
4	large	eggs
3	tablespoons	cream, half and half
2	cups	pecans	pieces
1	each	pie shell (9 inch)	unbaked 9 inch
1	x	pecan halves

Directions

Preheat oven to 350 dgrees.

In a large saucepan, melt the brown sugar, syrup and butter together with the bourbon, vanilla and salt.

Continue heating the mixture to the boiling point, stirring frequently.

Boild for 1 minute, stirring constantly.

Remove pan from heat and let mxture cool.

In a bowl, beat the eggs with the half-and-half until they are light and frothy.

Add to the cooled syrup, beating until the mixture is well incorporated.

Stir in the pecan pieces. Pour the filling into the pie shell.

Top with a layer of pecan halves. Bake 45 to 50 minutes until a toothpick inserted into the center comes out clean.

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Nutrition Facts

Serving Size 178g

Amount per Serving

Calories 763 79% of calories from fat

	% Daily Value*
Total Fat 67.0g	104%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 246mg	82%
Sodium 575mg	24%
Total Carbohydrate 24.0g	8%
Dietary Fiber 6.0g	22%
Sugars 4.0g
Protein 13.0g	26%

Vitamin A	13%		Vitamin C	1%
Calcium	9%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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