Search
by Ingredient

Pepperoni Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Bread Machine

 

Yield

1 servings

Prep

10 min

Cook

30 min

Ready

?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup water
Camera
1 ½ tablespoons olive oil
Camera
teaspoon salt
Camera
teaspoon sugar
Camera
1 ¼ teaspoons oregano
Camera
teaspoon garlic powder
Camera
teaspoon basil
* Camera
1 cup whole-wheat flour
Camera
2 cups bread flour
Camera
1 ½ teaspoons yeast, active dry
Camera
After beep
¾ cup pepperoni
diced
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml water
Camera
23 ml olive oil
Camera
1.7 ml salt
Camera
3.3 ml sugar
Camera
6.3 ml oregano
Camera
1.7 ml garlic powder
Camera
1.7 ml basil
* Camera
237 ml whole-wheat flour
Camera
473 ml bread flour
Camera
7.5 ml yeast, active dry
Camera
After beep
177 ml pepperoni
diced
* Camera

Directions

Place all ingredients except pepperoni in bread machine in order suggested by manufacturer and process on raisin bread cyle if that option is available.

At the beep add the pepperoni.

If your machine does not have a raisin bread cycle, add pepperoni about 18 to 25 minutes (depending on your machine's kneading cycle) into first kneading cycle--you need to allow 4 or 5 minutes of kneading for it to assimilate the pepperoni into the dough properly.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 663g (23.4 oz)
Amount per Serving
Calories 159915% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 811mg 34%
Total Carbohydrate 97g 97%
Dietary Fiber 23g 92%
Sugars g
Protein 104g
Vitamin A 2% Vitamin C 1%
Calcium 11% Iron 102%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe