Peanut Butter and Jelly Jewels

2 hours Prep: 20 minutes Cook: 10 minutes

763 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1	cup	flour, all-purpose
1	teaspoon	baking soda
1/8	teaspoon	salt
1/2	cup	brown sugar	firmly packed
1/4	cup	sugar
1	cup	peanut butter	smooth
1/2	cup	butter	softened
1	large	egg
1/2	teaspoon	vanilla extract
1	x	cherry preserves

Directions

Sift together flour, soda and salt; set aside.

Combine sugars in large mixer bowl.

Add peanut butter and butter, beat until smooth and creamy.

Add egg and extract, mix well.

Gradually beat in flour mixture just until blended.

Refrigerate, covered, at least 1 hour.

Preheat oven to 375 degrees F.

Shape dough into 1 inch balls. Place on unbuttered cookie sheets 1 1/2 inches apart.

Use handle of wooden spoon to make deep indentation in center of each ball.

Bake 10 to 12 minutes or until lightly browned and set.

Cool on cookie sheets until firm enough to lift.

Transfer to wire racks to cool completely.

Fill centers with cherry preserves or glace cherries.

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 763 67% of calories from fat

	% Daily Value*
Total Fat 57.0g	88%
Saturated Fat 22.0g	108%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 688mg	29%
Total Carbohydrate 49.0g	16%
Dietary Fiber 5.0g	19%
Sugars 19.0g
Protein 21.0g	42%

Vitamin A	15%		Vitamin C	0%
Calcium	5%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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