Peanut Butter Cookie Brownies

60 minutes Prep: 20 minutes Cook: 33 minutes

6854 calories per serving view nutrition facts

16-18 servings suggest servings

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Ingredients

215	ounce package	brownie mix
1/2	cup	water
1/2	cup	vegetable oil
2	large	eggs
1	cup	coconut
1/2	package	refrigerated cookie dough	peanut butter
1	cup	chocolate (semi-sweet)	semi-sweet chips
1	cup	peanut butter chips

Directions

Heat oven to 350 degrees F.

Grease bottom only of 15 x 10 pan.

In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon.

Spread in greased pan.

Sprinkle with coconut.

Set aside.

Randomly spoon cookie dough by teaspoonfuls onto brownie mixture, pressing in slightly.

Sprinkle with chocolate chips and peanut butter chips.

Bake at 350 degrees F for 23 to 33 minutes or until cookie dough is golden brown and center is set.

DO NOT OVERBAKE.

Cool completely.

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Nutrition Facts

Serving Size 1587g

Amount per Serving

Calories 6854 34% of calories from fat

	% Daily Value*
Total Fat 259.0g	398%
Saturated Fat 46.0g	231%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 4599mg	192%
Total Carbohydrate 1155.0g	385%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 64.0g	128%

Vitamin A	6%		Vitamin C	8%
Calcium	30%		Iron	170%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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