Peach Pound Cake

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 215 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

1 tablespoon flour, unbleached all-purpose
2 tablespoons brown sugar
2 each peaches sliced
3/4 cup margarine
1 cup sugar
2 1/2 cups flour, unbleached all-purpose
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
8 ounces lemon yogurt low-fat
1 each egg
1 each egg white

Directions

Preheat oven to 325 F.

Grease a 12-cup bundt pan with margarine and dust with flour.

In a medium bowl, mix 1 Tbs of flour and the brown sugar.

Add peaches and mix until covered with sugar.

Spread peaches around bottom of bundt pan.

In a large mixing bowl, cream margarine and sugar.

Stir in 2-1/2 cups flour, salt, baking soda and baking powder.

Add vanilla, yogurt, egg and egg white then beat for 3 minutes at medium speed.

Pour batter over peaches and bake for about 1 hour or until a cake tester comes out clean.

Cool for about 10 minutes before removing from pan.

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Nutrition Facts

Serving Size 67g
Amount per Serving
Calories 215 38% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 174mg7%
Total Carbohydrate 31.0g10%
 Dietary Fiber 1.0g3%
 Sugars 16.0g
Protein 3.0g5%
Vitamin A 9%  Vitamin C 2%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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