Peach Pie Supreme

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Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 640 calories per serving view nutrition facts
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Ingredients

3 1/4 ounces vanilla pie filling
1 cup corn syrup
3/4 cup evaporated milk
1 large egg slightly beaten
1 cup pecans chopped
1 each pie shell (9 inch) unbaked

Directions

Blend pudding mix with corn syrup.

Gradually add evaporated milk and egg, stirring to blend.

Add pecans. Pour into pie shell. Bake at 375 degrees F until top is firm and just begins to crack, about 40 minutes.

Cool for at least 3 hours.

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Nutrition Facts

Serving Size 180g
Amount per Serving
Calories 640 47% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 299mg12%
Total Carbohydrate 87.0g29%
 Dietary Fiber 3.0g12%
 Sugars 28.0g
Protein 7.0g14%
Vitamin A 3%  Vitamin C 1%
Calcium 11%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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