Peach Pie Supreme

4 hours Prep: 10 minutes Cook: 40 minutes

640 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

3 1/4	ounces	vanilla pie filling
1	cup	corn syrup
3/4	cup	evaporated milk
1	large	egg	slightly beaten
1	cup	pecans	chopped
1	each	pie shell (9 inch)	unbaked

Directions

Blend pudding mix with corn syrup.

Gradually add evaporated milk and egg, stirring to blend.

Add pecans. Pour into pie shell. Bake at 375 degrees F until top is firm and just begins to crack, about 40 minutes.

Cool for at least 3 hours.

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Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 640 47% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 299mg	12%
Total Carbohydrate 87.0g	29%
Dietary Fiber 3.0g	12%
Sugars 28.0g
Protein 7.0g	14%

Vitamin A	3%		Vitamin C	1%
Calcium	11%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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